Le Cordon Bleu College of Culinary Arts in Boston

The Le Cordon Bleu College of Culinary Arts in Boston provides an educational program that can prepare students for professional opportunities and career success in the international hospitality industry. This is done by providing students focused, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, student learning is reinforced by interaction with professionals in the industry.

The College was established in January 2008 to bring the Le Cordon Bleu culinary arts program to the Boston area. The College's association with Le Cordon Bleu represents a union of the leading culinary arts training programs in Europe and North America available today, resulting in an innovative institution as well as a comprehensive, challenging and hands-on education.

Programs: At Le Cordon Bleu College of Culinary Arts, Inc., a private two-year college, we offer an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.

Le Cordon Bleu College of Culinary Arts - Boston
215 First Street
Cambridge, MA 02142

The Le Cordon Bleu logo is a registered trademark of
Le Cordon Bleu BV.

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